If you’re a fan of chicken wings, beer, and cozy, small-town vibes, the Dew Drop Inn in Derby, Connecticut, is a must-visit. Known for its extensive selection of over 100 unique wing flavors, Dew Drop Inn has established itself as a go-to spot for locals and visitors alike, even earning accolades like “Best Wings in Connecticut” by Esquire Magazine and Connecticut Magazine. But the wings are just the start—Dew Drop’s menu also features hearty burgers, steaks, wraps, and a curated craft beer list that includes everything from IPAs and pilsners to stouts and sours.
Stepping inside, the Dew Drop Inn feels intimate and welcoming, with an open layout where you can easily see from one side to the other. Their award-winning wing selection is showcased on a dedicated menu, separated into categories from classic and creative to dessert-inspired options, ensuring there’s something for every wing lover’s taste. So whether you’re there to savor the acclaimed “Peach Pie” or a seasonal Oktoberfest beer, Dew Drop Inn promises an experience that lives up to the hype.
The appetizer lineup at the Dew Drop Inn kicks off with fried green beans served alongside a cucumber wasabi sauce. The pairing is refreshing, offering a light, crisp start to the meal.
The wing adventure begins with the Cajun Garlic Butter flavor. On the first bite, the Cajun spice comes through with a subtle kick, complemented by a restrained buttery undertone. As you eat, the buttery richness builds, delivering a satisfying blend of spice and smoothness.
Next up is the Peanut Butter and Jelly wings—a bold and unconventional choice. Reactions ranged from “weird but good” to “pleasantly surprising.” These wings are unapologetically messy, slathered with a generous amount of peanut butter and jelly that takes you straight back to childhood comfort food, but with a savory twist.
The Blue Cheesy Bacon wings strike a perfect balance, topped with just the right amount of bacon, letting the creamy blue cheese enhance the flavor without overpowering it.
Curious about their hottest option, we sampled the Ghostly Habanero sauce—a fiery concoction not for the faint of heart. Even a small dab packed an intense heat that was too much for some of us but would thrill spice lovers.
As we savored our meal, we had the chance to chat with Jay, the owner, who was casually enjoying his lunch at the bar. He shared insights into the restaurant’s evolution, including how they adapted during COVID-19, scaling back from 40 taps but maintaining their commitment to offering a diverse beer selection. His friendly demeanor added a personal touch to an already exceptional experience.